Midlands State University Library
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace

By: Contributor(s): Material type: TextTextPublication details: West Sussex John Wiley and Sons ltd. 2011Description: 328 pISBN:
  • 9781405189118
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX531 WAL (Browse shelf(Opens below)) 116818 Available BK91530
Book Book Batanai Library Open Shelf TX531 WAL (Browse shelf(Opens below)) 116820 Available BK91536
Book Book Batanai Library Open Shelf TX531 WAL (Browse shelf(Opens below)) 116819 Available BK91546

Includes bibliographical references and index.

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