Meat products handbook : practical science and technology by Gerhard Feiner
Material type:
TextSeries: (Woodhead publishing in food science, technology and nutrition)Publication details: Abington Woodhead Publishing Ltd. 2006Description: 648 pISBN: - 9781845690502 (book)
- 9780849380105
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX556.M4 FEI (Browse shelf(Opens below)) | 116057 | Available | BK90736 | ||
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Batanai Library Core Collection | TX556.M4 FEI (Browse shelf(Opens below)) | 116059 | Available | BK90717 | ||
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Book
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Batanai Library Open Shelf | TX556.M4 FEI (Browse shelf(Opens below)) | 116058 | Available | BK90714 |
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| No cover image available | No cover image available | |||||||
| TX553 MER Minerals and your health. | TX553.V5 ASI How we found out about vitamins | TX553 WHY Why Additives : | TX556.M4 FEI Meat products handbook : | TX556.M4 FEI Meat products handbook : | TX 556 PEA Processed meats. | TX571.P4 PAN Analytical methods for food safety by mass spectrometry vol. 1 Pesticides |
Includes index.
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