Meat products handbook : practical science and technology by Gerhard Feiner
Material type:
TextSeries: (Woodhead publishing in food science, technology and nutrition)Publication details: Abington Woodhead Publishing Ltd. 2006Description: 648 pISBN: - 9781845690502 (book)
- 9780849380105
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Batanai Library Open Shelf | TX556.M4 FEI (Browse shelf(Opens below)) | 116057 | Available | BK90736 | ||
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Book
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Batanai Library Core Collection | TX556.M4 FEI (Browse shelf(Opens below)) | 116059 | Available | BK90717 | ||
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Book
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Batanai Library Open Shelf | TX556.M4 FEI (Browse shelf(Opens below)) | 116058 | Available | BK90714 |
Includes index.
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