Introduction to food engineering R Paul Singh and Dennis R Heldman
Material type:
TextPublication details: Amsterdam Elsevier 2014Description: 865 pISBN: - 9780123985309
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Core Collection | TP370 SIN (Browse shelf(Opens below)) | 153915 | Available | BK141498 | ||
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Batanai Library Core Collection | TP370 SIN (Browse shelf(Opens below)) | 153914 | Available | BK141147 | ||
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Batanai Library Core Collection | TP370 SIN (Browse shelf(Opens below)) | 153916 | Available | BK141694 | ||
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Batanai Library Open Shelf | TP370 SIN (Browse shelf(Opens below)) | 115932 | Available | BK90532 | ||
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Batanai Library Open Shelf | TP370 SIN (Browse shelf(Opens below)) | 115933 | Available | BK90619 | ||
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Batanai Library Open Shelf | TP370 SIN (Browse shelf(Opens below)) | 115934 | Available | BK90212 |
Browsing Batanai Library shelves, Shelving location: Core Collection Close shelf browser (Hides shelf browser)
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| TP 370 MOD Modern technology of food processing and agro based industries. | TP370 SIN Introduction to food engineering | TP370 SIN Introduction to food engineering | TP370 SIN Introduction to food engineering | TP370 TOL Fundamentals of food process engineering / | TP374 LEE Food packaging science and technology | TP418 NAT Food flavours technology handbook / |
Includes bibliographical references and index.
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