Revision notes for O' level and CSE cookery / created by Angela Creese
Material type:
TextSeries: (Allman revision notes)Publisher: Allman and Son, 1969Copyright date: ©1969Description: 96 pages ; illustrations ; 18 cmContent type: - text
- unmediated
- volume
- 0204747008
- TX651 CRE
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX651CRE (Browse shelf(Opens below)) | 21563 | Available | BK92610 | ||
| Withdrawn | Withdrawn Withdrawn | TX651CRE (Browse shelf(Opens below)) | 33677 | Not for loan | BK86725 |
Browsing Withdrawn shelves, Shelving location: Withdrawn Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX553.C28 CAR Carbohydrates | TX651CRE Revision notes for O' level and CSE cookery / | TX652.5 GLO Look and cook | TX731 MPI Entertaining in the home | TX731 MPI Entertaining in the home |
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