Quality assurance for the food industry : a practical approach / created by J. Andres Vasconcellos

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Material type: Text

TextPublisher: CRC Press, 2004Description: 421 pagesContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TP372.5 VAS (Browse shelf(Opens below))	108006	Available	BK78346
Book	Batanai Library Open Shelf	TP372.5 VAS (Browse shelf(Opens below))	108005	Available	BK78337
Book	Batanai Library Open Shelf	TP372.5 VAS (Browse shelf(Opens below))	108004	Available	BK78343

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Previous	TP372.5 CHE Chemical changes in food during processing.	TP372.5 VAS Quality assurance for the food industry : a practical approach /	TP372.5 VAS Quality assurance for the food industry : a practical approach /	TP372.5 VAS Quality assurance for the food industry : a practical approach /	TP373.6GRA Hygiene in food manufacturing and handling. /	TP 373.6 GRA Hygiene in food manufacturing and handling. /	TP374 BIO Biopolymer nanostructures for food encapsulation purposes /	Next

Includes bibliographical references and index

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