Poultry meat processing / edited by Casey M.Owens, Christine Z. Alvarado and Alan R. Sams.
Material type:
TextTaylor and Francis, 2010Copyright date: â’¸2010Edition: Second editionDescription: 441 pages; IllustrationsContent type: - text
- unmediated
- volume
- 9781420091892
- TS1968 POU
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Batanai Library Core Collection | TS1968 POU (Browse shelf(Opens below)) | 156435 | Available | BK143966 | ||
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Book
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Batanai Library Open Shelf | TS1968 POU (Browse shelf(Opens below)) | 154779 | Available | BK142624 | ||
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Book
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Batanai Library - Reserve | TS1968 POU (Browse shelf(Opens below)) | 106858 | Available | BK76998 | ||
Reserve
|
Batanai Library Core Collection | TS1968 POU (Browse shelf(Opens below)) | 106857 | Available | BK76971 |
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| No cover image available | ||||||||
| TS1955 APP Applied muscle biology and meat science | TS1960 HAN Handbook of meat processing | TS1962 MEA Meat processing : | TS1968 POU Poultry meat processing / | TS2145 KEN Technology of cereals : | TS2145 SER Cereal grains laboratory reference and procedures manual | TT160 CRE Creative inexpensive craft |
Includes bibliographical references and index
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