Dimensions of food Vickie A. Vaclavik, Marcia H. Pimentel and Marjorie M. Devine
Material type:
TextPublication details: Boca Raton Taylor & Francis Group 2010Edition: 7thDescription: 347 pISBN: - 9781439821671 (alk.paper)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX354 VAC (Browse shelf(Opens below)) | 154721 | Available | BK142625 | ||
Reserve
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Batanai Library Core Collection | TX354 VAC (Browse shelf(Opens below)) | 106719 | Available | BK76799 |
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| No cover image available | No cover image available | |||||||
| TX354 SHA Textbook of food science and technology | TX354 SKY Meat fish and dairy foods | TX354 SUR Food science, nutrition and safety | TX354 VAC Dimensions of food | TX354 WON Mechanism and theory in food chemistry. | TX354 WON Mechanism and theory in food chemistry. | TX355 GAW Family meals |
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