Profit planning for hospitality and tourism Peter Harris
Material type:
TextPublication details: Oxford Goodfellow publishers Ltd 2011Edition: 3rd revisedDescription: 232 pISBN: - 9781906884215
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3.C65 HAR (Browse shelf(Opens below)) | 105324 | Available | BK74848 | ||
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Batanai Library Open Shelf | TX911.3.C65 HAR (Browse shelf(Opens below)) | 105323 | Available | BK74997 | ||
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Batanai Library Open Shelf | TX911.3.C65 HAR (Browse shelf(Opens below)) | 105325 | Available | BK74963 |
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| TX911.3.C65 DIT Principles of food, beverage, and labor cost controls : student workbook / | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 MOR Cost management for profitable food and beverage operations. | TX 911.3.C65 MOR Cost management for profitable food and beverage operations. | TX911.3.C65 MOR Cost management for profitable food and beverage operations. |
Includes index
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