Enzymes in food processing / fundamentals and potential applications edited by Parmjit S. Panesar
Material type:
TextPublication details: New Delhi : I.K. International Publishing House : 2010Description: 365 p. : 24 cmISBN: - 9789380026336
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX601 ENZ (Browse shelf(Opens below)) | 104244 | Available | BK73600 | ||
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Batanai Library Open Shelf | TX601 ENZ (Browse shelf(Opens below)) | 104245 | Available | BK73592 | ||
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Batanai Library Open Shelf | TX601 ENZ (Browse shelf(Opens below)) | 104243 | Available | BK73586 |
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| No cover image available | No cover image available | |||||||
| TX596 ALC Food Hygiene : | TX601 ENZ Enzymes in food processing / | TX601 ENZ Enzymes in food processing / | TX601 ENZ Enzymes in food processing / | TX601 MCW Modern food preservation | TX 610 COM The complete encyclopedia of home freezing / | TX 612.F7 SCH Preserving fruit |
Includes bibliographical references and index.
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