Textbook of food science and technology Avantina Sharma
Material type:
TextPublication details: Lucknow, India ibdc publishers 2010Edition: 2nd Revised and enlargedDescription: 411 pISBN: - 8181895158
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Batanai Library Open Shelf | TX354 SHA (Browse shelf(Opens below)) | 102510 | Available | BK71014 | ||
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Book
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Batanai Library Open Shelf | TX354 SHA (Browse shelf(Opens below)) | 102511 | Available | BK71010 |
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| TX 354 SET Food science : | TX 354 SET Food science : | TX354 SHA Textbook of food science and technology | TX354 SHA Textbook of food science and technology | TX354 SKY Meat fish and dairy foods | TX354 SUR Food science, nutrition and safety | TX354 VAC Dimensions of food |
A unique book for B.Sc., M.Sc., home science, food science and technology, horticulture, agriculture, NET and competitive exams
Includes index
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