International dictionary of hospitality management / edited by Abraham Pizam
Material type:
TextPublication details: Oxford: Elsevier Ltd, 2008.Edition: Description: 314 pISBN: - 9780750683852
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX905.68 INT (Browse shelf(Opens below)) | 105204 | Available | BK75138 | ||
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Batanai Library Open Shelf | TX905.68 INT (Browse shelf(Opens below)) | 105205 | Available | BK75219 | ||
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Batanai Library Open Shelf | TX905.68 INT (Browse shelf(Opens below)) | 105203 | Available | BK75067 | ||
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Batanai Library Open Shelf | TX 905.68 INT (Browse shelf(Opens below)) | 88371 | Available | BK55742 |
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| TX 905.68 INT International dictionary of hospitality management / | TX905.68 INT International dictionary of hospitality management / | TX905.68 INT International dictionary of hospitality management / | TX905.68 INT International dictionary of hospitality management / | TX911 CHA Hotel management theory : | TX911 COU Food and beverage service / | TX911 COU Food and beverage service / |
Includes index.
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