Foodservice organizations : a managerial and systems approach Mary B. Gregoire
Material type:
TextPublication details: New Jersey : Pearson Education, 2010.Edition: 7thDescription: 584 p. ; cmISBN: - 10035105919
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Batanai Library Core Collection | TX 925 GRE (Browse shelf(Opens below)) | 83927 | Available | BK26786 | ||
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| TX925 DAV Food and beverage management. / | TX 925 ELL Bar attendant's handbook. | TX 925 ELL Bar attendant's handbook. | TX 925 GRE Foodservice organizations : | TX925 GRE Foodservice organizations : | TX943 CUL The food and beverage manager / | TX945 BAS Basic cookery for foundation learning. |
Includes an index.
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