Developing hospitality properties and facilities.
Material type:
TextPublication details: Amsterdam : Elsevier Ltd, 2004.Edition: 2ndDescription: 321 p. : ill ; cm
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Core Collection | Batanai Library Core Collection | TX 911.M3 DEV (Browse shelf(Opens below)) | 82711 | Available | BK48829 | ||
Book
|
Batanai Library Open Shelf | TX 911.M3 DEV (Browse shelf(Opens below)) | 83269 | Available | BK49687 |
Browsing Batanai Library shelves, Shelving location: Core Collection Close shelf browser (Hides shelf browser)
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| TX820 PRA Practical cookery : | TX820 PRA Practical cookery for level 2 COMMIS Chef Apprentices and NVQs | TX 911.M2 GUE Organizational behaviour in hotels and restaurants : | TX 911.M3 DEV Developing hospitality properties and facilities. | TX 911.M3 HUD Tourism and hospitality marketing : | TX 911.M3 HUD Tourism and hospitality marketing : | TX 911.M3 SEA The marketing of tourism products : |
Includes an index.
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