A guide to improving food hygiene.
Material type:
TextPublication details: London : Northwood publications, 1977.Edition: edDescription: 168 p. ; cm
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX537 AST (Browse shelf(Opens below)) | 37122 | Available | BK15812 |
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| No cover image available | No cover image available | |||||||
| TX534 GAM The science of food : | TX 535 EFF Effects of heating on foodstuffs. | TX 535 EFF Effects of heating on foodstuffs. | TX537 AST A guide to improving food hygiene. | TX537 HOB HOBBS' food poisoning and food hygiene / | TX537 HOP Elementary food science | TX537 HOP Elementary food science |
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