Economics for hotel and catering students.
Material type:
TextPublication details: London : Stanley Thornes Ltd, 1986.Edition: edDescription: 248p : ill ; cm
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | HB 171.5 HUG (Browse shelf(Opens below)) | 49717 | Available | BK15842 | ||
|
Book
|
Harare Campus Library Open Shelf | HB 171.5 HUG (Browse shelf(Opens below)) | 49551 | Available | BK9209 |
Browsing Harare Campus Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| HB171.5 HUB Economics / | HB171.5 HUB Economics / | HB171.5 HUB Economics / | HB 171.5 HUG Economics for hotel and catering students. | HB171.5 LIP First principles of economics./ | HB171.5 LIP First principles of economics./ | HB171.5 LIP First principles of economics./ |
includes index.
There are no comments on this title.
Log in to your account to post a comment.