Fruit and vegetable preservation : R.C.Bhutani

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Material type: Text

TextPublication details: Delhi : Biotech books, 2010.Edition: edDescription: 485 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reserve	Batanai Library - Reserve	TP371.3 BHU (Browse shelf(Opens below))	101233	Available		BK68554
Reserve	Batanai Library - Reserve	TP371.3 BHU (Browse shelf(Opens below))	101232	Available		BK68629

Previous		No cover image available						Next
Previous	QR115 JAY Modern food microbiology	RT69 ROS Anatomy and physiology in health and illness.	TP371.3 BHU Fruit and vegetable preservation :	TP371.3 BHU Fruit and vegetable preservation :	TS1962 MEA Meat processing :	TS1968 POU Poultry meat processing /	TS2145 HOS Principles of cereal science and technology	Next

Includes index.

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