Dimensions of the hospitality industry / Paul R.Dittmer
Material type:
TextPublication details: New York : John Wiley & Sons, 2002.Edition: ThirdDescription: 475 pISBN: - 0471384798 :
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library - Reserve | TX 911.3M27DIT (Browse shelf(Opens below)) | 101202 | Available | BK68685 | ||
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Reserve
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Batanai Library - Reserve | TX911.3.M27 DIT (Browse shelf(Opens below)) | 101201 | Available | BK68546 | ||
| Core Collection | Batanai Library Core Collection | TX911.3.M27 DIT (Browse shelf(Opens below)) | 100976 | Available | BK68535 |
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| TS1962 MEA Meat processing : | TS1968 POU Poultry meat processing / | TS2145 HOS Principles of cereal science and technology | TX 911.3M27DIT Dimensions of the hospitality industry / | TX 373.5 BLU Encyclopedia of commercial food products. | TX911 ABB Front office | TX911.3.M27 DIT Dimensions of the hospitality industry / |
Includes index.
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