Meat processing : Edited by Joseph Kerry
Material type:
TextPublication details: Cambridge : CRC Press 2010Description: 464 pISBN: - 9780849315398
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reserve
|
Batanai Library - Reserve | TS1962 MEA (Browse shelf(Opens below)) | 100872 | Available | BK68394 | ||
Book
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Batanai Library Open Shelf | TS1962 MEA (Browse shelf(Opens below)) | 100871 | Available | BK68327 |
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| RT69 ROS Anatomy and physiology in health and illness. | TP371.3 BHU Fruit and vegetable preservation : | TP371.3 BHU Fruit and vegetable preservation : | TS1962 MEA Meat processing : | TS1968 POU Poultry meat processing / | TS2145 HOS Principles of cereal science and technology | TX 911.3M27DIT Dimensions of the hospitality industry / |
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