Meat science and applications : Edited by Y. H.Hui

Contributor(s):

Material type: Text

TextPublication details: New York : Marcel Dekker, 2001.Edition: edDescription: 710 pISBN:

Subject(s):

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reserve	Batanai Library Core Collection	TX373 MEA (Browse shelf(Opens below))	100841	Available		BK68409
Core Collection	Batanai Library Core Collection	TX373 MEA (Browse shelf(Opens below))	100840	Available		BK68355

Previous						No cover image available	No cover image available	Next
Previous	TX354 VAC Dimensions of food	TX354 WAR Contemporary Nutrition :	TX360.U6 SPA Nutrition in public health :	TX373 MEA Meat science and applications :	TX373 MEA Meat science and applications :	TX531 FOX Food science, nutrition and health.	TX 531 SRI Food science.	Next

Includes index.

There are no comments on this title.

to post a comment.

here