Midlands State University Library
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Community nutrition : planning health promotion and disease prevention / created by Nweze Eunice Nnakwe

By: Material type: TextTextJones and Bartlett, 2009Description: xvii, 400 pages; illustrations; 28 cmContent type:
  • text
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 0763747602
  • 9780763747602
Subject(s): LOC classification:
  • TX354 NNA
Contents:
Community nutrition and public health Nutrition screening and assessment Nutrition epidemiology and research methods U.S. nutrition monitoring and food assistance programs Private and government healthcare systems Public policy and nutrition Public health nutrition: an international perspective Nutrition during pregnancy and infancy Nutrition in childhood and adolescence Adulthood: special health issues Promoting health and preventing disease in older persons Principles of planning effective community nutrition programs Grantsmanship skills and nutrition and ethics Principles of nutrition education Marketing nutrition programs and the role of food industry in food choice Cultural influences and public health nutrition
Summary: "Community Nutrition: Planning Health Promotion and Disease Prevention uses real-world examples to reinforce core nutrition concepts and explores the current and emerging issues in nutrition faced by today's diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease."
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reserve Reserve Batanai Library Core Collection TX354 NNA (Browse shelf(Opens below)) 100844 Available BK68397
Core Collection Batanai Library Core Collection TX354 NNA (Browse shelf(Opens below)) 100845 Available BK68418

Includes index.

Community nutrition and public health
Nutrition screening and assessment
Nutrition epidemiology and research methods
U.S. nutrition monitoring and food assistance programs
Private and government healthcare systems
Public policy and nutrition
Public health nutrition: an international perspective
Nutrition during pregnancy and infancy
Nutrition in childhood and adolescence
Adulthood: special health issues
Promoting health and preventing disease in older persons
Principles of planning effective community nutrition programs
Grantsmanship skills and nutrition and ethics
Principles of nutrition education
Marketing nutrition programs and the role of food industry in food choice
Cultural influences and public health nutrition

"Community Nutrition: Planning Health Promotion and Disease Prevention uses real-world examples to reinforce core nutrition concepts and explores the current and emerging issues in nutrition faced by today's diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease."

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