Laboratory methods in food microbiology / Wilkie F. Harrigan
Material type:
TextPublication details: San Diego : Academic Press, 1998.Edition: Third editionDescription: 532 pISBN: - 0123260434 :
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reserve
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Batanai Library - Reserve | QR115 HAR (Browse shelf(Opens below)) | 100815 | Available | BK68268 | ||
Book
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Batanai Library Open Shelf | QR115 HAR (Browse shelf(Opens below)) | 100814 | Available | BK68187 |
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| PC 5069 POR Hugo's simplified system: Portuguese phrase book. | PL8681 MAG Kusimudzira mutauro netsika dzevashona muZimbabwe / | QD253.2 SOL Organic chemistry | QR115 HAR Laboratory methods in food microbiology / | QR115 JAY Modern food microbiology | QR115 JAY Modern food microbiology | RT69 ROS Anatomy and physiology in health and illness. |
Includes bibliographical references and index.
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