Food science and technology Magnus Pyke
Material type:
TextPublication details: London : John Murray, 1981.Edition: 4thDescription: 304 pISBN: - 0719538505
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Batanai Library Open Shelf | TX355 PYK (Browse shelf(Opens below)) | 36848 | Available | BK89009 | ||
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Book
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Batanai Library Open Shelf | TX355 PYK (Browse shelf(Opens below)) | 36847 | Available | BK66370 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX355 GAW Family meals | TX355 JOH What we eat | TX355 PYK Food science and technology | TX355 PYK Food science and technology | TX 355 UNC Uncles Ben's healthy eating cookbook / | TX355 WEL Focus on food | TX355 WEL Focus on food |
Includes index.
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