Principles of management for the hospitality industry Dana Tesone
Material type:
TextPublication details: Oxford Elsevier Ltd 2010.Edition: Description: 405 pISBN: - 9781856177993
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3.M27 TES (Browse shelf(Opens below)) | 107305 | Available | BK77711 | ||
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Book
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Batanai Library Open Shelf | TX 911.3.M27 TES (Browse shelf(Opens below)) | 99369 | Available | BK66577 |
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| TX911.3.M27 SIN Food and beverage service | TX911.3.M27 SIN Food and beverage service | TX 911.3.M27 TES Principles of management for the hospitality industry | TX911.3.M27 TES Principles of management for the hospitality industry | TX911.3.M27 VAL Check-in check-out | TX911.3.M27 WAL Introduction to the hospitality / | TX911.3.M27 WAL Introduction to the hospitality / |
Includes index.
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