Cooking with yogurt, cultured cream and soft cheese. Bee Nilson
Material type:
TextPublication details: London : Pelham Books Limited 1973.Edition: edDescription: 195pISBN: - 0720706114
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Archives | TX 759 NIK (Browse shelf(Opens below)) | 26904 | Available | BK59489 | ||
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Book
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Main Library Archives | NIL TX 759 (Browse shelf(Opens below)) | 26905 | Available | BK59259 |
Browsing Main Library Archives shelves Close shelf browser (Hides shelf browser)
| TX740 SUN Sunset Hors d'oeuvres | TX757 SUN Sunset homamade soups | TX757 SUN Sunset homamade soups | TX 759 NIK Cooking with yogurt, cultured cream and soft cheese. | TX 763 KHE Bakery science and cereal technology / | TX769 KRO Ideals country bread Cookbook | TX 773 CAR Great desserts and pastries / |
Includes index
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