Food and beverage management / created by John Cousins
Material type: TextPearson education, 2010Edition: 2nd editionDescription: 329 pages: 23 cmContent type:- text
- rdamedia
- rdacarrier
- 8131701348
- TX925 COU
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Batanai Library Open Shelf | TX925 COU (Browse shelf(Opens below)) | 89830 | Available | BK58077 | ||
Archive | Main Library Archives | TX925 COU (Browse shelf(Opens below)) | 102163 | Not for loan | BK70898 |
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TX925 COU Food and beverage management. | TX925 COU Food and beverage management. | TX 925 COU Food and beverage management. | TX925 COU Food and beverage management / | TX925 DAV Food and beverage management | TX925 DAV Food and beverage management | TX925 GRE Foodservice organizations : |
Includes index.
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