Principles of food preparation :
Material type:
TextPublication details: New York : Macmillan Publishing, 1979.Edition: edDescription: 346 p. ; cmISBN: - 0023396903 :
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX 820 FRE (Browse shelf(Opens below)) | 45531 | Available | BK22186 |
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| TX 820 CES Questions and answers for practical cookery / | TX820 CES Questions on practical cookery | TX820 FOS Foundation practical cookery | TX 820 FRE Principles of food preparation : | TX820 HUN Advanced professional chef | TX820 HUN Advanced professional chef | TX820 PRA Practical cookery : |
Includes index.
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