Elementary food science created by Roy Hopwood
Material type:
TextLanguage: English Publication details: London G. Bell & Sons 1975Edition: edDescription: 133 pagesContent type: - text
- unmediated
- volume
- 071351907X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX537 HOP (Browse shelf(Opens below)) | 36111 | Available | BK56574 | ||
|
Book
|
Batanai Library Open Shelf | TX537 HOP (Browse shelf(Opens below)) | 36113 | Available | BK58963 | ||
|
Book
|
Batanai Library Open Shelf | TX537 HOP (Browse shelf(Opens below)) | 36112 | Available | BK71283 | ||
|
Book
|
Batanai Library Open Shelf | TX537 HOP (Browse shelf(Opens below)) | 36110 | Available | BK133335 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 535 EFF Effects of heating on foodstuffs. | TX537 AST A guide to improving food hygiene. | TX537 HOB HOBBS' food poisoning and food hygiene / | TX537 HOP Elementary food science | TX537 HOP Elementary food science | TX537 HOP Elementary food science | TX537 HOP Elementary food science |
Includes bibliographical references and index
Chapter 1 Science and the student, 2 - Changes the matter, 3 - Mass, density and pressure, 4 - Work and energy, 5 - Work and energy, 6 - Temperature and heat quantity, 6 - Elementary nature of light, 7 - Magnetism and electricity, 8 - Chemical forces in compounds, 9 - Impportant elements and related compounds, 10 - Methods of analysis, 11 - Living cell, 12 - Characteristics of micro-oranisms, 13 - Use of the microscope, 14 - Nutrients and digestion.
There are no comments on this title.