Midlands State University Library
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Foundations of food science /

By: Material type: TextTextPublication details: Oxford : W.H. Freeman and Company, 1981.Edition: edDescription: 195 p. ; cmISBN:
  • 0716712954 :
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX 551 HAW (Browse shelf(Opens below)) 41563 Available BK56494
Book Book Main Library Archives TX 551 HAW (Browse shelf(Opens below)) 41562 Available BK56500

Includes bibliographical references and index.

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