Elementary science of food / created by E. M. Hildreth, M.Sc.
Material type:
TextPublisher: Bell & Hyman Limited, 1981Edition: Second editionDescription: 306 pages ; IllustrationsContent type: - text
- unmediated
- volume
- 0713520590 :
- 02630571001
- TX353 HIL
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX 353 HIL (Browse shelf(Opens below)) | 34946 | Available | BK59313 | ||
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Book
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Batanai Library Open Shelf | TX353 HIL (Browse shelf(Opens below)) | 34943 | Available | BK56496 | ||
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Book
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Batanai Library Open Shelf | TX353 HIL (Browse shelf(Opens below)) | 23337 | Available | BK144120 |
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| TX353 FOO Food, man, and society. | TX353 FOO Food and nutrition | TX353 FOO Foods and nutrition | TX353 HIL Elementary science of food / | TX 353 HIL Elementary science of food / | TX353 HIL Elementary science of food / | TX353 MAH Food and nutrition education |
Includes index.
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