The science of food : an introduction to food science, nutrition and microbiology P M Gaman and K B Sherrington

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Material type: Text

TextPublication details: Great Britain : Pergamon, 1990.Edition: ThirdDescription: 269 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX534 GAM (Browse shelf(Opens below))	46478	Available		BK22064

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Previous	TX531 WAL Food safety for the 21st century	TX531 WAL Food safety for the 21st century	TX531 WAL Food safety for the 21st century	TX534 GAM The science of food :	TX 535 EFF Effects of heating on foodstuffs.	TX 535 EFF Effects of heating on foodstuffs.	TX537 AST A guide to improving food hygiene.	Next

Includes bibliographical references and index.

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