Basic sensory methods for food evaluation :
Material type:
TextPublication details: Canada : International Development Research Centre, 1989.Edition: edDescription: 160pISBN: - 0889365636
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX 546 BAS (Browse shelf(Opens below)) | 43718 | Available | BK56683 |
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| No cover image available | No cover image available | |||||||
| TX545 JAC The chemical analysis of foods and food products / | TX545 OWU Introduction to food chemistry | TX 545 SWA Food science, chemistry and experimental foods / | TX 546 BAS Basic sensory methods for food evaluation : | TX546.O43 OMA Sensory evaluation of food : | TX551 CUL Feeding the family | TX551 CUL Feeding the family |
Includes index.
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