Basic cookery :
Material type:
TextPublication details: England : Stanley Thornes (Publishers) Ltd., 1991.Edition: edDescription: 266pISBN: - 0748704213
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX 165 STE (Browse shelf(Opens below)) | 46199 | Available | BK21949 | ||
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Batanai Library Open Shelf | TX 165 STE (Browse shelf(Opens below)) | 46022 | Available | BK22313 | ||
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Main Library Archives | TX 165 STE (Browse shelf(Opens below)) | 46020 | Available | BK21968 | ||
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Book
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Main Library Archives | TX 165 STE (Browse shelf(Opens below)) | 46021 | Available | BK22292 |
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| TX165 NUF Nuffield home economics : | TX165 ROD Leaving certificate | TX165 STE Professional cookery : | TX 165 STE Basic cookery : | TX 165 STE Basic cookery : | TX165 VAN On with the Apron | TX165 VAN On with the Apron |
Includes bibliographical references and index.
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