Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	88955	Available	BK56548
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	89407	Available	BK57828
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	89406	Available	BK57831
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	49382	Available	BK140159

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Includes bibliographical references and index.

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