Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	88955	Available	BK56548
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	89407	Available	BK57828
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	89406	Available	BK57831
Book	Batanai Library Open Shelf	TP370 PRI (Browse shelf(Opens below))	49382	Available	BK140159

Previous	No cover image available	No cover image available						Next
Previous	TP 370 LOE Outlines of food technology.	TP370 MUR Understanding food science. and technology	TP370 PAR Introduction to food science and food systems /	TP370 PRI Principles and practices for the safe processing of foods /	TP370 PRI Principles and practices for the safe processing of foods /	TP370 PRI Principles and practices for the safe processing of foods /	TP370 PRI Principles and practices for the safe processing of foods /	Next

Includes bibliographical references and index.

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