Modern food microbiology James M Jay
Material type:
TextSeries: (Food science text series)Publication details: New York. : Springer Science., 2005.Edition: SeventhDescription: 790 pISBN: - 0387231803
- 0387234136 (e-book)
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Core Collection | QR115 JAY (Browse shelf(Opens below)) | 88950 | Available | BK56554 | ||
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Batanai Library Open Shelf | QR115 JAY (Browse shelf(Opens below)) | 89105 | Available | BK56855 | ||
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Batanai Library - Reserve | QR115 JAY (Browse shelf(Opens below)) | 89106 | Available | BK56833 | ||
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Batanai Library Open Shelf | QR115 JAY (Browse shelf(Opens below)) | 100690 | Available | BK68249 | ||
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Batanai Library - Reserve | QR115 JAY (Browse shelf(Opens below)) | 100691 | Available | BK68254 |
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| QR115 HAR Laboratory methods in food microbiology / | QR115 HER Canned foods : thermal processing and microbiology | QR115 JAY Modern food microbiology | QR115 JAY Modern food microbiology | QR115 JAY Modern food microbiology | QR115 MAN Foods | QR115 NOV Novel food preservation and microbial assessment techniques |
Includes bibliographical references and index.
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