Midlands State University Library
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Dairy processing : improving quality / edited by Gerrit Smit

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in Food Science and TechnologyCRC Press, 2003Edition: edDescription: xvii, 546 pages: illustrations; 24 cmContent type:
  • text
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 1855736764
Subject(s): LOC classification:
  • S239 DAI
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf S239 DAI (Browse shelf(Opens below)) 87632 Available BK54608

Includes bibliographical reference and index.

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