Food and beverage management. /

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Material type: Text

TextPublication details: Amsterdam : Elsevier, 2008.Edition: 4th edDescription: 426p. ; cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Reserve	Batanai Library Core Collection	TX925 DAV (Browse shelf(Opens below))	83989	Available		BK26751
Reserve	Batanai Library Core Collection	TX925 DAV (Browse shelf(Opens below))	89024	Available		BK56864
Reserve	Batanai Library Core Collection	TX925 DAV (Browse shelf(Opens below))	89023	Available	Book Located at Main Library - Reserve	BK56726

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Previous	TX 911.3 TAY Hospitality Sales and Promotion Strategies for Success.	TX 925 BRO The Waiter's handbook.	TX 925 BRO The Waiter's handbook.	TX925 DAV Food and beverage management. /	TX925 DAV Food and beverage management. /	TX925 DAV Food and beverage management. /	TX 925 ELL Bar attendant's handbook.	Next

Includes bibliographical references and index.

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