Food and nutrition Anita Tull
Material type:
TextPublication details: Oxford : Oxford University Press ; 1987Edition: GCSE edition. Second editionDescription: 288 pISBN: - 019832748X
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX353 TUL (Browse shelf(Opens below)) | 47762 | Available | BK22255 | ||
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Book
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Batanai Library Open Shelf | TX353 TUL (Browse shelf(Opens below)) | 47761 | Available | BK22299 | ||
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Book
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Batanai Library Open Shelf | TX353 TUL (Browse shelf(Opens below)) | 39628 | Available | BK80580 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TX353 PRE Present knowledge in nutrition | TX353 RAN Foods and nutrition | TX353 RED A textbook of hydrology : | TX353 TUL Food and nutrition | TX353 TUL Food and nutrition | TX353 TUL Food and nutrition | TX353 WEB Nutrition : |
Includes index
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