Organizational behaviour in hotels and restaurants : an international perspective Yvonne Guerrier
Material type:
TextPublication details: Chichester : John Wiley & Sons Ltd, 1999Edition: edDescription: 284 p. cmSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reserve
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Batanai Library Core Collection | TX 911.M2 GUE (Browse shelf(Opens below)) | Available | Located at Batanai Library - Reserve | BK49843 | |||
Book
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Harare Campus Library Open Shelf | TX911.3.M27 GUE (Browse shelf(Opens below)) | 15532 | Available | BK90224 |
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| TX820 PRA Practical cookery : | TX820 PRA Practical cookery : | TX820 PRA Practical cookery for level 2 COMMIS Chef Apprentices and NVQs | TX 911.M2 GUE Organizational behaviour in hotels and restaurants : | TX 911.M3 DEV Developing hospitality properties and facilities. | TX 911.M3 HUD Tourism and hospitality marketing : | TX 911.M3 HUD Tourism and hospitality marketing : |
Includes bibliographical references and index.
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