Foodborne infections and intoxications /
Material type:
TextPublication details: Amsterdam : Elsevier, 2006.Edition: 3rd edDescription: 903 p. ; cmSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reserve
|
Batanai Library Core Collection | QR 115 FOO (Browse shelf(Opens below)) | 82975 | Available | Located at Batanai Library - Reserve | BK48122 |
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| QP518.3 SCH Schaum's outlines of theory and problems of biochemistry. | QP752.F35 HAN Handbook of lipids in human function : Fatty acids / | QP771 MOL Molecular nutrition. vitamins | QR 115 FOO Foodborne infections and intoxications / | QR115 FOO Food beverage and mycology. | QR115 GAR Essentials of food microbiology. | QR115 JAY Modern food microbiology |
Includes bibliographical references and index.
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