Effects of heating on foodstuffs.
Material type:
TextPublication details: London : Applied Science Publishers, 1979.Edition: edDescription: 417 p. ; 23 cmISBN: - 0853347972 :
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX 535 EFF (Browse shelf(Opens below)) | 38388 | Available | BK22303 | ||
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Book
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Batanai Library Open Shelf | TX 535 EFF (Browse shelf(Opens below)) | 38387 | Available | BK52891 |
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| No cover image available | No cover image available | |||||||
| TX531 WAL Food safety for the 21st century | TX531 WAL Food safety for the 21st century | TX534 GAM The science of food : | TX 535 EFF Effects of heating on foodstuffs. | TX 535 EFF Effects of heating on foodstuffs. | TX537 AST A guide to improving food hygiene. | TX537 HOB HOBBS' food poisoning and food hygiene / |
Includes bibliographical references and index.
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