HOBBS' food poisoning and food hygiene / edited by J Mclauchlin and Christine Little.
Material type:
TextPublisher: Hodder Arnold, 2007Edition: Seventh editionDescription: 412 pages ; 25 cm. Illustrations (colured)Content type: - text
- rdamedia
- rdacarrier
- 0340905302 :
- 9780340905302
- TX537 HOB
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Core Collection | Batanai Library Core Collection | TX5371 HOB (Browse shelf(Opens below)) | 156463 | Available | BK144087 | ||
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Batanai Library Open Shelf | TX537.H6 HOB (Browse shelf(Opens below)) | 104242 | Available | BK73603 | ||
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Batanai Library Open Shelf | TX537.H6 HOB (Browse shelf(Opens below)) | 104241 | Available | BK73576 | ||
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Batanai Library Open Shelf | TX537.H6 HOB (Browse shelf(Opens below)) | 104240 | Available | BK73597 | ||
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Batanai Library Open Shelf | TX537 HOB (Browse shelf(Opens below)) | 80344 | Available | BK44400 |
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| No cover image available | No cover image available | |||||||
| TX 535 EFF Effects of heating on foodstuffs. | TX 535 EFF Effects of heating on foodstuffs. | TX537 AST A guide to improving food hygiene. | TX537 HOB HOBBS' food poisoning and food hygiene / | TX537 HOP Elementary food science | TX537 HOP Elementary food science | TX537 HOP Elementary food science |
Includes index.
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