Ceserani and Kinton's the theory of catering. David Foskett
Material type:
TextPublication details: United Kingdom : Hodder Arnold, 2007.Edition: 11th edISBN: - 9780340939260 :
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Harare Campus Library Open Shelf | TX911 FOS (Browse shelf(Opens below)) | 88354 | Available | BK55824 | ||
|
Book
|
Harare Campus Library Open Shelf | TX663 FOS (Browse shelf(Opens below)) | 80081 | Available | BK44493 |
Browsing Harare Campus Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX165 KIN The theory of catering | TX364 PRA Practical skills in food science, nutrition and dietetics / | TX 663 COL Success in principles of catering | TX663 FOS Ceserani and Kinton's the theory of catering. | TX820 HUN Professional chef : level 3: Diploma in advanced professional cookery / | TX820 HUN Professional chef : level 3 S/NVQ / | TX837 COB What Vegans eat. |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.