Hygiene in food manufacturing and handling. / Barry Graham-Rack

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Material type: Text

TextPublication details: London : Food Trade Press, 1973.Edition: 2ndDescription: 185 p. : ill. ; cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TP 373.6 GRA (Browse shelf(Opens below))	48643	Available		BK56513
Book	Batanai Library Open Shelf	TP373.6GRA (Browse shelf(Opens below))	48642	Available		BK21861

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Previous	TP372.5 VAS Quality assurance for the food industry : a practical approach /	TP372.5 VAS Quality assurance for the food industry : a practical approach /	TP372.5 VAS Quality assurance for the food industry : a practical approach /	TP373.6GRA Hygiene in food manufacturing and handling. /	TP 373.6 GRA Hygiene in food manufacturing and handling. /	TP374 BIO Biopolymer nanostructures for food encapsulation purposes /	TP374 LEE Food packaging science and technology	Next

Includes bibliographical references and index.

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