McGraw-Hill Encyclopedia of food, agriculture and nutrition Edited by Daniel N. Lapedes
Material type:
TextPublication details: New York : McGraw-Hill Book Company 1977Description: 732 pISBN: - 0070452636
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX 349 MCG (Browse shelf(Opens below)) | 36476 | Available | BK21888 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TX349 BAR Nutrition and dietetics for health care | TX349 BAR Nutrition and dietetics for health care | TX349 ENC Encyclopedia of foods a guide to healthy nutrition | TX 349 MCG McGraw-Hill Encyclopedia of food, agriculture and nutrition | TX351 CAM The science of food and cooking / | TX353 BAN Food and nutrition. | TX353 BER The Nutrition factor : its role in national development / |
Includes index
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