Rancidity in foods.

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Material type: Text

TextPublication details: London : Chapman and hall, 1994.Edition: 3rd edDescription: p. ; cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX 511 RAN (Browse shelf(Opens below))	48692	Available		BK21821

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX379 HAR Milk products.	TX 379 KUR Encyclopedia of Fermented Fresh Milk Products.	TX 406 ENC The encyclopedia of herbs, spices and flavourings /	TX 511 RAN Rancidity in foods.	TX 531 FOX Food science, nutrition and health.	TX 531 FOX Food science, nutrition and health.	TX 531 FOX Food science, nutrition and health.	Next

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