Food microbiology. M. R. Adams and M. O. Moss
Material type:
TextPublication details: New Delhi: New Age International, 1995.Description: 398 pSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Zvishavane Archives | QR115 ADA (Browse shelf(Opens below)) | 72891 | Available | BK3073 |
Browsing Batanai Library shelves, Shelving location: Zvishavane Archives Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | ||||
| HD9774.W.652 CAR Carving out a future : | HF5635 WEA Accounting | QR115 ADA Food microbiology. | T 58.6 GAL Strategic information management : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.