Technology of cereals : an introduction for students of food science and agriculture / N. L. Kent
Material type:
TextPublication details: Oxford : Pergamon, 1994.Edition: 4thDescription: 334 pISBN: - 0080408338
- 0080408346
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TS2145 KEN (Browse shelf(Opens below)) | 51911 | Available | BK15828 |
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| TS1960 HAN Handbook of meat processing | TS1962 MEA Meat processing : | TS1968 POU Poultry meat processing / | TS2145 KEN Technology of cereals : | TS2145 SER Cereal grains laboratory reference and procedures manual | TT160 CRE Creative inexpensive craft | TT9 HAN The A-Z of handicrafts |
Includes bibliographical references and index
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