Midlands State University Library
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Hand book of food analysis. created by S. N. Mahindru

By: Material type: TextTextSwan Publishers, 1987Description: 600 p.; 20 cmContent type:
  • text
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 8185159009
Subject(s): LOC classification:
  • TX541 MAH
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Core Collection Batanai Library Core Collection TX541 MAH (Browse shelf(Opens below)) 56749 Available BK3939

Includes index

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