Hand book of food analysis. created by S. N. Mahindru
Material type: TextSwan Publishers, 1987Description: 600 p.; 20 cmContent type:- text
- rdamedia
- rdacarrier
- 8185159009
- TX541 MAH
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Core Collection | Batanai Library Core Collection | TX541 MAH (Browse shelf(Opens below)) | 56749 | Available | BK3939 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.